I was having some friend over for my birthday and we were having a potluck. The theme was comfort food and I wanted to make something hearty and filling. Lately, I’ve been really enjoying Tasty videos on Facebook. Basically, they make cooking look like it goes really fast and easy because they speed up the videos. Nevertheless, it’s great to see a recipe make in a minute!
While browsing Facebook one day, I saw the video for Beer and Cheese Pretzel Bites. While watching the video, my mouth began to water and I knew I had to make this for my party. You can view the video here:
They were definitely as good as they looked, but they were slightly difficult to make. I had my husband and brother helping me and here are some things I’d recommend:
- Allow the cheese to harden just a little bit before putting them inside the pizza dough
- Try to make sure all the sides are covered after covering the cheese with the pizza dough. Any seams that are coming apart slightly will be coming apart more when you put them in the boiling water
- To close the seams on the pizza dough before boiling them, squeeze and twist the pieces together
- Although it’s tempting because cheese is so good, don’t overfill the pizza dough with cheese. It will result in cheese spilling out the sides, which will become worse while boiling them and even worse in the oven.
Those are my tips for making perfect Beer and Cheese Pretzel Bites. I give them 5 stars. You must try them!